Name: Pesto Arancini recipe by Rani Dubey at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3
Ingredients: Salt 1tsp; Full Cooked Rice 300gms; Pesto Sauce 2tbsp; Cheddar Cheese Or Mozzarella Cheese 100gms; Jalapinos 20gms; Bread Crumbs For Coating; 50gm maida; 50gm cornflour; Oli For Frying

ABOUT Pesto Arancini RECIPE

Its Traditional Italian Street Food Easy To Make And Tasty;)

Ingredients Serving: 3

Salt 1tsp
Full Cooked Rice 300gms
Pesto Sauce 2tbsp
Cheddar Cheese Or Mozzarella Cheese 100gms
Jalapinos 20gms
Bread Crumbs For Coating
50gm maida
50gm cornflour
Oli For Frying

Instructions

Finely Chop Jalapenos And mix With Cheese. Make small balls
In Other Bowl Mix Cornflour , Maida ,Salt And Enough Water to Make Smooth Thick Paste .
Now Combine pesto Sauce With Full Cooked Rice. Make lemon size balls. stuff Cheese Balls In It And Cover Gently.
Now Dip In Batter And Crumbs. Keep These Balls In Freeze For 30 minutes. Take Out From Freeze And Fry In Medium Hot Oil Serve With Cocktail Mayonnaise Or BBQ sauce

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