Name: Beetroot ladoo recipe by mithra g at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: Rice aval or poha-250 gm; Sugar -200 gm; Beetroot -100 gm; Milk-1ltr; Elaichi powder -2 teaspoon; Ghee-200ml

Ingredients Serving: 10

Rice aval or poha-250 gm
Sugar -200 gm
Beetroot -100 gm
Milk-1ltr
Elaichi powder -2 teaspoon
Ghee-200ml

Instructions

Boil the milk to thick considency. Leave it to cool .
Peel and Finely grate beetroot
Heat pan add two spoon ghee then add poha or aval. Heat till that aroma come. Grind it roughly and add to milk stir fine
Heat pan add half of ghee.When it become heated add beetroot. Saute it till raw smell goes.
Then add poha mix, stir continuously, if want add some milk
It comes thick considency, add sugar,extra ghee, elaichi powder
Stir continuesly till becomes non sticky in pan. Allow it cool
Now how you want any shapes, decorative for your creativity

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