Name: EGGLESS BASUNDI PANNA COTTA recipe by UMA PANDIT at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Milk - 2 1/2 cups; Milkmade - 1/2 cup; Green cardamom powder - 1/4 teaspoon; A large pinch of saffron; Almond powder - 1/4 cup; Rose water - 1teaspoon; Sugar - 1tablespoons; Gelatin - 2 tablespoon; Cherry syrup - 1tablespoons

ABOUT EGGLESS BASUNDI PANNA COTTA RECIPE

Italian Twist dessert by adding traditional basundi as a base .......

Ingredients Serving: 4

Milk - 2 1/2 cups
Milkmade - 1/2 cup
Green cardamom powder - 1/4 teaspoon
A large pinch of saffron
Almond powder - 1/4 cup
Rose water - 1teaspoon
Sugar - 1tablespoons
Gelatin - 2 tablespoon
Cherry syrup - 1tablespoons

Instructions

Heat milk in a deep bottom pan and bring to boil . Add saffron and sugar stir to mix , boil .
Add cardamom powder and mix it well , add almond powder and mix it well . Boil for 1/2 an hour or till the milk is reduced .
Add milkmade and mix well . Boil further till the milk gets reduced .
Bring 4 tablespoons water to a boil in another pan add gelatin and let it bloom . Add this to the reducing milk and mix well , cook for a minutes and add the rose water .
Pour the reduced milk into individuals short dessert glass or bowl and refrigerator for at least 2 hour or till set .
Garnished with the cherry syrup and serve immediately.

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