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820
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5.0(3)
0
shanta singh
An indo-italian dessert ...a fusion of indian traditional dessert and italian dessert ...
Can I add some more dry fruits?
Tempting
Heat milk in a non-stick wok and bring it to boil
Add cardamom powder and mix well
make roughly coarse powder of almond and cashew,
Add powder to the milk and mix well
Boil for 20-30 minutes on low flame or till the milk is reduced
now add Milkmaid and mix well.
Add sugar and mix well.
Boil further till the milk gets reduced.
Side by side heat 1/4 cup water and bring to boil in another pan.
Add gelatin and let it bloom
Add this to the reducing milk and mix well.
Cook for a minute.
Pour the reduced milk mixture into shot glasses or bowl
and refrigerate for 2 hours or till set,
After 2 hours put the basundi bowls in to luke warm water for few seconds
demould in serving plate.
Garnish with chopped pistacho and tutty -frutty
Serve
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Farheen Dalvi
UMA PANDIT
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