Name: Christmas sugar cookies recipe by Bindiya Sharma at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 10
Ingredients: Unsalted butter- 100gms; Sugar powdered- 3/4 cup; All purpose Flour(maida)- 200gms; Baking powder- 1/2 tsp; a pinch of salt; Egg-1; Vanilla extract- 1 tsp; Cookie cutters of different shapes.

ABOUT Christmas sugar cookies RECIPE

Basic buttery sugar cookies that can be iced as you please or enjoyed as it is..

Ingredients Serving: 10

Unsalted butter- 100gms
Sugar powdered- 3/4 cup
All purpose Flour(maida)- 200gms
Baking powder- 1/2 tsp
a pinch of salt
Egg-1
Vanilla extract- 1 tsp
Cookie cutters of different shapes.

Instructions

Make sure that all ingredients are at room temp. Preheat oven at 180 deg C when you are ready to bake. Line two large baking trays.
Cream the butter and sugar together till light and fluffy.
Add eggs and vanilla, continue beating.
Lastly add flour, baking powder and salt. It will form a soft and smooth dough.
Wrap and chill this dough for an hour.
When you are ready to bake preheat oven. Roll out half the dough into a 1/4 inch thickness, dip cutter in plain flour and cut out shapes, transfer onto prepared sheets.
Place the baking sheets with the unbaked cookies in the refrigerator again for 15 minutes.Bake for 10 minutes. Gather and re roll trimmings. Repeat with all of the dough.

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