Name: Jowar onion pakoda recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 5
Ingredients: Jowar 2; Salt 1 spoon; Onion 2; curry leaves; Coriander leaves; Green chilly 1; Ajwain 1 spoon; Jeera 1 spoon; oil for deep fry

ABOUT Jowar onion pakoda RECIPE

It's my own idea it got good success. ..liked family members. ..tasty crispy

Ingredients Serving: 5

Jowar 2
Salt 1 spoon
Onion 2
curry leaves
Coriander leaves
Green chilly 1
Ajwain 1 spoon
Jeera 1 spoon
oil for deep fry

Instructions

Take jowar remove the seeds . Boil it by adding 1/2 spoon salt. Let it be cool. Put in mixige jar
Add little curry leaves. Coriander leaves. Green chilly. Grain roughly without water
Now nicely chop the onion
Also Chop the coriander and curry leaves little . get ready all
Now take ajwain and jeera
Mix all well
Take the pan heat the oil . From the dough take little and little leave on it fry in medium flame. Till golden brown
When the bubbles start to stop remove it and put on jallaried vessel or a white paper to dry oil
Now ready to serve in hot. .

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