Chettinad Paneer Curry | How to make Chettinad Paneer Curry
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About Chettinad Paneer Curry Recipe
This paneer chettinad makes an excellent side dish to enjoy thoroughly with rotis especially popular Indian flat breads like naan and kulchas.
Chettinad Paneer Curry is a delicious dish which is liked by the people of every age group. Chettinad Paneer Curry by Priya Suresh is a step by step process by which you can learn how to make Chettinad Paneer Curry at your home. It is an easy recipe which is best to understand for the beginners. Chettinad Paneer Curry is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chettinad Paneer Curry takes few minute for the preparation and 20 minute for cooking. The aroma of this Chettinad Paneer Curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chettinad Paneer Curry will be the best option for you. The flavor of Chettinad Paneer Curry is unforgettable and you will enjoy each and every bite of this. Try this Chettinad Paneer Curry at your weekends and impress your family and friends.
Ingredients to make Chettinad Paneer Curry
- 1/4kg (cut as medium pieces)
- 1 cup (crushed nicely)
- 2 nos (chopped)
- 4 nos Dry es (broken as pieces)
- 1 tsp
- 1 tsp garlic paste
- 1 tsp powder
- 1/4 tsp powder
- to taste