Chettinad Paneer Curry | How to make Chettinad Paneer Curry
About Chettinad Paneer Curry Recipe
This paneer chettinad makes an excellent side dish to enjoy thoroughly with rotis especially popular Indian flat breads like naan and kulchas.
Chettinad Paneer Curry
Ingredients to make Chettinad Paneer Curry
- 1/4kg paneer (cut as medium pieces)
- 1 cup shallots (crushed nicely)
- 2 nos tomato (chopped)
- 4 nos Dry red chillies (broken as pieces)
- 1 tsp fennel seeds
- 1 tsp ginger garlic paste
- 1 tsp red chilli powder
- 1/4 tsp turmeric powder
- salt to taste
- oil
- Few curry leaves
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