Chettinad Paneer Curry | How to make Chettinad Paneer Curry

By Priya Suresh  |  27th Nov 2015  |  
3.8 from 2 reviews Rate It!
  • Photo of Chettinad Paneer Curry by Priya Suresh at BetterButter
Chettinad Paneer Curryby Priya Suresh
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About Chettinad Paneer Curry Recipe

This paneer chettinad makes an excellent side dish to enjoy thoroughly with rotis especially popular Indian flat breads like naan and kulchas.

Chettinad Paneer Curry is a delicious dish which is liked by the people of every age group. Chettinad Paneer Curry by Priya Suresh is a step by step process by which you can learn how to make Chettinad Paneer Curry at your home. It is an easy recipe which is best to understand for the beginners. Chettinad Paneer Curry is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chettinad Paneer Curry takes few minute for the preparation and 20 minute for cooking. The aroma of this Chettinad Paneer Curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chettinad Paneer Curry will be the best option for you. The flavor of Chettinad Paneer Curry is unforgettable and you will enjoy each and every bite of this. Try this Chettinad Paneer Curry at your weekends and impress your family and friends.

Chettinad Paneer Curry

Ingredients to make Chettinad Paneer Curry

  • 1/4kg paneer (cut as medium pieces)
  • 1 cup shallots (crushed nicely)
  • 2 nos tomato (chopped)
  • 4 nos Dry red chillies (broken as pieces)
  • 1 tsp fennel seeds
  • 1 tsp ginger garlic paste
  • 1 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • salt to taste
  • oil
  • Few curry leaves

How to make Chettinad Paneer Curry

  1. Soak the paneer pieces in hot water. Heat enough oil, fry the fennel seeds and dry red chillies, add immediately the crushed shallots and curry leaves, fry everything for a few minutes..
  2. Now add the chopped tomatoes, ginger garlic paste, saute until the onions turn transculent.
  3. Add the turmeric powder, chilli powder. and salt, saute for a few minutes, mix everything, close the vessel and cook everything in simmer for a few seconds.
  4. Meanwhile drain the paneer pieces from water, heat enough oil and shallow fry the paneer pieces, keep it aside.
  5. Now add the fried paneer pieces to the simmering curry and cook well until the curry turns dry.
  6. Serve hot with rotis or pulao.

Reviews for Chettinad Paneer Curry (2)

Suman raj2 years ago


Kamala Nagarajan3 years ago

Tamil eppati post seyyarathunu sollungo

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