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Honeycomb Bread is a popular Arabic delicacy, which is soft and buttery.The bread is filled with cheese and soaked in a sugar syrup.
I will surely try this.
Prepare the sugar syrup Boil the sugar, water and saffron together for a few minutes until it is slightly thickened.
Remove from the heat and add the honey. Mix and set aside to cool completely
To prepare bread Sieve the flour, then add milk powder, sugar, yeast and salt.
Then add the oil and butter and the egg, and mix together. Now add all the milk.
Start kneading together and gradually add the water a little at a time. until your dough is nice and soft.
Knead for a good 8-10 minutes. The more you knead it the softer the buns will be.
Apply oil and set aside to double in size
Punch it down, and break off tiny bits of dough.Take each balls and fill it with a small piece of cheese in its center and shape it .
Grease pans with butter. Place the balls of dough in a 'honeycomb' pattern and keep it close .again cover and allow it to rise
Now apply egg wash on the balls, preheat your oven to 180 C and bake for about 20-25 minutes, or until the bread is nice and golden on top.
Remove from the oven and pour your syrup all over the hot bread. Remember that the syrup needs to be cool and the bread needs to be steaming hot straight from the oven. Allow it to cool.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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