Paneer Aachari Makhmali | How to make Paneer Aachari Makhmali

By Preethi Prasad  |  28th Nov 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Paneer Aachari Makhmali by Preethi Prasad at BetterButter
Paneer Aachari Makhmaliby Preethi Prasad
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

1851

2

About Paneer Aachari Makhmali Recipe

Paneer Aachari Makhmali is a delicious dish which is liked by the people of every age group. Paneer Aachari Makhmali by Preethi Prasad is a step by step process by which you can learn how to make Paneer Aachari Makhmali at your home. It is an easy recipe which is best to understand for the beginners. Paneer Aachari Makhmali is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Paneer Aachari Makhmali takes few minute for the preparation and 15 minute for cooking. The aroma of this Paneer Aachari Makhmali make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Paneer Aachari Makhmali will be the best option for you. The flavor of Paneer Aachari Makhmali is unforgettable and you will enjoy each and every bite of this. Try this Paneer Aachari Makhmali at your weekends and impress your family and friends.

Paneer Aachari Makhmali

Ingredients to make Paneer Aachari Makhmali

  • 200 gms Paneer / cottage cheese
  • 170 gms Full cream(I have used Nestle cream)
  • 2 onions finely chopped
  • 6 garlic Pods crushed
  • 1 Inch ginger crushed coarsely
  • 1 tsp jeera/ Cumin Seeds
  • 1/4 tsp Haldi/ turmeric
  •  tsp Aachaar masala
  • 1 tsp Kasuri methi (Crushed by hand)
  • ½ tsp Chaat masala - to garnish.
  • salt to taste

How to make Paneer Aachari Makhmali

  1. Heat 1/2 tsp oil in a wok. Add jeera, haldi, ginger and garlic. Roast for 1 Minute.
  2. Add the onions and roast till they turn golden brown. Add paneer ,aachaar masala and chaat masala. Mix well and keep it on low flame.
  3. Once the paneer is well coated with the masala add the cream and mix well.Add salt to taste.
  4. Once the oil starts to leave the sides, add kasuri methi ,mix well and switch off the flame.
  5. Serve hot with Naan / Phulkas /Rotis. Enjoy!!!

Reviews for Paneer Aachari Makhmali (2)

Samridhi Jindal7 months ago

Superb
Reply

Avantika Verma3 years ago

Wow
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