Aachari Paneer Tikka | How to make Aachari Paneer Tikka

By Deepa Bajaj  |  11th Apr 2018  |  
4 from 2 reviews Rate It!
  • Aachari Paneer Tikka, How to make Aachari Paneer Tikka
Aachari Paneer Tikkaby Deepa Bajaj
  • Prep Time

    45

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

2

2

About Aachari Paneer Tikka Recipe

Juicy, succulent, melt in the mouth Paneer with tongue tickling Aachari flavour.

Aachari Paneer Tikka

Ingredients to make Aachari Paneer Tikka

  • For Aachari masala
  • 1 tbsp saunf
  • 1/2 tsp jeera
  • A Pinch of methi seeds
  • 1/2 tsp kalunji
  • 1/2 tsp mustard seeds
  • Other ingredients
  • 500 g paneer cut into thick big cubes
  • 1 cup curd
  • 1 tsp ginger garlic paste
  • 1 tbsp besan
  • 1/2 tsp haldi powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp amchur powder
  • 1 tsp Kashmiri red chilly powder
  • 1 onion finely chopped
  • 1 green chilly chopped
  • For serving
  • Tandoori onion salad
  • green chutney

How to make Aachari Paneer Tikka

  1. Whisk curd till smooth add ginger garlic paste, kashmiri red chilly powder ( it will impart a good colour) and one tbsp of roasted besan ( it will help in the curd
  2. Take a pan heat oil ( if you like mustard oil then you can use that for peculiar aachari flavour), put the all aachari Masala and saute for a min, then add onion and green chilly, saute till onions are slight brown, now add turneric powder, amchur powder, garam masala to this mixture. Switch off the gas and add this onion mixture to the curd mixture and mix well
  3. Add paneer cubes to the prepared aachari marination and gently mix to coat it well. Keep aside for 30-45 mins
  4. Now either grill these tikka's in an oven/ tandoor or else you can also make this in a grill pan or non stick pan by adding little oil ( allow the mixture/ marignate to dry completely and paneer to get charred). To get that smoky flavour of tandoor, one can also roast individually paneer ( with the help of tongs) pieces on gas flame for a sec
  5. Serve hot with onion salad and green chutney

My Tip:

TandooriSalad: thin julian onion,add redchillypowder, pinch of orangecolour, salt, lemonjuice & slit green chillies

Reviews for Aachari Paneer Tikka (2)

BetterButter Editorial6 months ago

Hi Deepa, collage images are not allowed, kindly share a clear and single image of this dish. To edit the image, please go to the recipe image and click on the 'pen icon' on the right top side and edit the image. Thanks!
Reply
Deepa Bajaj
6 months ago
sorry was not aware...have removed the collage image

Shelly Sharma6 months ago

I will surely try this.
Reply
Deepa Bajaj
6 months ago
:)