Achari paneer tikka | How to make Achari paneer tikka

By Sarala Nahar  |  22nd May 2016  |  
4.7 from 9 reviews Rate It!
  • Achari paneer tikka, How to make Achari paneer tikka
Achari paneer tikkaby Sarala Nahar
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About Achari paneer tikka Recipe

A very yummy in taste dish.

Achari paneer tikka is one dish which makes its accompaniments tastier. With the right mix of flavours, Achari paneer tikka has always been everyone's favourite. This recipe by Sarala Nahar is the perfect one to try at home for your family. The Achari paneer tikka recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Achari paneer tikka is 30 minutes and the time taken for cooking is 30 minutes. This is recipe of Achari paneer tikka is perfect to serve 5 people. Achari paneer tikka is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Achari paneer tikka. So do try it next time and share your experience of cooking Achari paneer tikka by commenting on this page below!

Achari paneer tikka

Ingredients to make Achari paneer tikka

  • 500 gm paneer, cut into cubes
  • 1 cup curd
  • 2 tsp roasted besan
  • 2 capsicum
  • 2 tomatoes
  • 2 onions
  • 2 potatoes parboiled
  • 4 tsp achari masala
  • 2 tsp kasuri methi
  • 1 tsp ginger-garlic paste
  • 1 tsp redchilli powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp haldi
  • 1 tsp lemon juice
  • salt to taste
  • 1 tsp sugar

How to make Achari paneer tikka

  1. Take 15 barbecue sticks. Cut the paneer into square shapes of 1 and 1/2 inch in size and the capsicum, tomatoes, onion, into square or triangular shapes of 1 and 1/2 inch sizes.
  2. First boil the potatoes, but note to only half boil them. After cooling, cut them into big pieces. Also roast the besan till it's light brown in colour. Keep aside.
  3. To prepare the marination, take a big bowl, put in curd, besan and mix it neatly then add the ginger-garlic paste, red chilli powder also add the achari masala. Mix it neatly then add the garam masala powder, kasuri methi powder, salt, lemon juice and sugar.
  4. Mix it neatly, add 3-4 tsp of water. If your curd mixture is very thick then add water, next add vegetables into the curd, mix it nicely than add the paneer pieces and mix well. Keep this veggie mixture in the fridge for 1/2 hour to marinate.
  5. After this marination period, now it's time to roast, first take the barbecue sticks, one by one add the capsicum, then onion, potato, tomato and paneer. Continue this sequence for all the barbecue sticks.
  6. Roast these sticks in the barbecue grill or barbecue pan. You can also use any pan to roast, put in some olive oil.
  7. Roast them till they are brown in colour. Now the achari paneer tikkas are ready to be served.

My Tip:

Achari masala already has an amazing taste and if you make paneer achari tikka then we will get awesome and tasty achari paneer tikkas.

Reviews for Achari paneer tikka (9)

Poonam Makhija4 months ago

Made was awsome.much appreciated by all.Thanks

Rekha Patel2 years ago


Sushma Jangid2 years ago

Can you please tell me how to make achari masala

Poonam Aditya2 years ago


sayeedia sultana2 years ago

is achari masala available in market. ..or I used homemade

Seema Lavakare2 years ago

how to make Aachari. marsala ?

Tanushree Bhardwaj2 years ago


Ayushi Prakash2 years ago

Very interesting recipe, Sarala. Thanks for sharing, will try it out soon.

Sarala Nahar2 years ago


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