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Photo of achari panner by Yesha Kapadia at BetterButter
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achari panner

Mar-11-2018
Yesha Kapadia
60 minutes
Prep Time
60 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT achari panner RECIPE

This is a recipe recipe of achari paneer, a delicious paneer gravy with spices, to be served with some roti on the side.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Gujarat
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Turmeric powder - 1 tsp
  2. Red chilly powder - 1 tsp
  3. Onion [chopped] - 1
  4. Tomatoes [pureed] -2
  5. Achari masala powder [store bought] - 1 tbsp
  6. salt
  7. paneer - 1 cup
  8. curd - 1/2 cup
  9. coriander leaves [handful]
  10. oil

Instructions

  1. marinate the panner with curd and spices for about 30 min
  2. Now heat a pan with some oil. Add the chopped onion and saute until golden brown.
  3. Then add the tomato puree and the achari masala powder and salt. Cook until the masala leaves oil.
  4. Now add the marinated paneer along with the marinade. Cook for few minutes and add little water for the gravy.
  5. Let this boil, cook until done, check for seasoning and garnish with coriander leaves. Serve hot.

Reviews (1)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Deliciously amazing.

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