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Photo of Achari panner & baby tomatos saliad by Divya Konduri at BetterButter

Achari panner & baby tomatos saliad

Divya Konduri
50 minutes
Prep Time
20 minutes
Cook Time
3 People
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ABOUT Achari panner & baby tomatos saliad RECIPE

This is a good starter...very tasty..few ingredients

Recipe Tags

  • Veg
  • Maharashtra
  • Shallow fry
  • Appetizers
  • Lactose Free

Ingredients Serving: 3

  1. 100 gms panner
  2. 2 tsp rai powder
  3. 1 tsp jera powder
  4. 1 tsp chili powder
  5. 1 pinch haldi
  6. 1 pinch asfeoatada
  7. 1 pinch methi seeda powder
  8. 1 tsp salt
  9. 1 lemon make juice
  10. Butter as per need
  11. Baby tomatos


  1. Heat a pan put mustard seeds, methi seeds Fri as gold colour make powder
  2. Take a bowl put mustard powder,methi seeds powder,salt,chili powder,haldi,jera powder, asfeoatada
  3. Mix up Achari masala add oil, lemon juice make paste..
  4. Take panner cut by half stuff Achari paste..
  5. Marinate 15 min total Achari flavour binds to panner
  6. Keep Fri pan apply butter marinated panner allow to fri
  7. Both sides add butter until gold colour comes nice texture and aroma
  8. With the same pan put baby tomatos Fri in butter add salt, pepper Fri gently
  9. Keep a serving plate put Achari panner with baby tomatos..
  10. Ready to serve

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Shikha Roy
Shikha Roy   Apr-16-2018


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