Badam Puri | How to make Badam Puri

By Vinutha HK  |  22nd Aug 2017  |  
5 from 1 review Rate It!
  • Photo of Badam Puri by Vinutha HK at BetterButter
Badam Puriby Vinutha HK
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About Badam Puri Recipe

Traditional sweet regularly made in festival and marriage.

Badam Puri is one dish which makes its accompaniments tastier. With the right mix of flavours, Badam Puri has always been everyone's favourite. This recipe by Vinutha HK is the perfect one to try at home for your family. The Badam Puri recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Badam Puri is 30 minutes and the time taken for cooking is 20 minutes. This is recipe of Badam Puri is perfect to serve 4 people. Badam Puri is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Badam Puri. So do try it next time and share your experience of cooking Badam Puri by commenting on this page below!

Badam Puri

Ingredients to make Badam Puri

  • 1 cup maida + little for dusting
  • Little salt
  • 2 tablespoon melted ghee
  • 2 tablespoon ghee
  • 4 cloves
  • 1 cup sugar
  • 1 Cup water
  • Little cardamom powder

How to make Badam Puri

  1. In a bowl add maida, salt, melted ghee and mix gently.
  2. Now add water in batches and prepare a soft dough. Allow it to rest for 30 minutes.
  3. Once it's nicely rested, make a small even shaped balls.
  4. Take a ball and roll it out thinly in a circle form. Here rolling it thinly is important (as we fold it in the next steps - if the rolling is thick it doesn't cook from inside).
  5. Now add ghee and spread it all over evenly.
  6. Now fold it into half. Apply ghee again on the half circle. Again fold it half. So that you get a triangular shape.
  7. Now take a clove and press it gently so that when the badam puri is fried it doesn't bloom and the layers are not separated.
  8. Repeat the process for other prepared balls and prepare batches of the same.
  9. Heat oil on a low flame. Once it heats up add the prepared triangle and fry till golden brown.
  10. Mean while in a pan add sugar and water. Bring this mixture to boil. Boil until sugar dissolves and the sugar syrup reaches a one thread consistency.
  11. One thread consistency - once the sugar syrup is cooked for about 5 minutes, take the syrup in a spoon and with your thumb finger and index finger pull out the sugar syrup. A thin thread like thing will form. That's the correct consistency. If you are not getting the thin thread then cook the syrup for few more minutes. Keep a watch on it (Do not over cook the syrup or else the consistency becomes thick).
  12. Now add cardamom powder and mix.
  13. Add the fried triangles into the sugar syrup and with a help of a spoon coat it evenly. Soak it.
  14. Repeat for other prepared puris. Now the badam puri is ready.

My Tip:

Roll out thinly and evenly. Cook on low flame. One thread consistency of sugar is important.

Reviews for Badam Puri (1)

Anu Sachdeva2 years ago

Vinutha HK
2 years ago
thank you

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