Instant Sooji Uttapa | How to make Instant Sooji Uttapa

By Poonam Bachhav  |  28th Nov 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Instant Sooji Uttapa by Poonam Bachhav at BetterButter
Instant Sooji Uttapaby Poonam Bachhav
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

6688

2

About Instant Sooji Uttapa Recipe

Sooji Uttapa serves as one of the quick and delicious breakfast options. It is a thick pancake made from Rava or Sooji batter with tasty topping. It is slightly crispy on the outside edges, soft and fluffy inside.

Instant Sooji Uttapa is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Instant Sooji Uttapa at your home. Instant Sooji Uttapa by Poonam Bachhav will help you to prepare the perfect Instant Sooji Uttapa at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Instant Sooji Uttapa.

Instant Sooji Uttapa

Ingredients to make Instant Sooji Uttapa

  • 1 cup - Sooji / Coarse semolina /Rava
  • 3 tbsp - Besan / chickpea flour
  • 1/2 cup - plain butter Milk
  • 1 large onion finely chopped
  • 1 large tomato finely diced
  • 2 Green Chilies finely chopped
  • 1/4 cup finely chopped fresh coriander leaves
  • salt as per taste
  • 2 tsp oil + for shallow frying

How to make Instant Sooji Uttapa

  1. Take sooji and besan in a large bowl. Gradually, add plain butter milk and mix well with a spoon to form a smooth batter.
  2. Meanwhile finely chop the vegetables and sprinkle salt on them. After 20 minutes, check the batter for consistency and add a little water.
  3. Over a medium flame, heat a non-stick pan. Drizzle a few drops of oil over it. Reduce the flame to low and pour a ladle full of batter and spread it into a circle.
  4. Top the uttapa with chopped onions, tomatoes, chilies and coriander. Spread the vegetables evenly.
  5. Drizzle few drops of oil around the edge with help of a spoon and cover with a lid. Cook on medium heat until colour of the top surface changes from white to off white and the bottom side turns light brown.
  6. After 2 minutes flip it gently and cook on the other side for 1 minute.
  7. Serve hot with tomato ketchup or any chutney of your choice.

My Tip:

If you are in a hurry and cannot wait, then make the batter using warm buttermilk, this will fasten the soaking of sooji. If you do not have buttermilk, you can add 2-3 tbsp curd and some water to make the batter. There should be no lumps in the batter. Add salt and 1 tsp of oil and mix well and keep aside for 15 - 20 minutes.

Reviews for Instant Sooji Uttapa (2)

Arundhati Rath10 months ago

Reply

Prachi Sinha2 years ago

Yummy
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