Instant Sooji Uttapa | How to make Instant Sooji Uttapa

By Poonam Bachhav  |  28th Nov 2015  |  
4.5 from 45 reviews Rate It!
  • Instant Sooji Uttapa, How to make Instant Sooji Uttapa
Instant Sooji Uttapaby Poonam Bachhav
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

6369

45

About Instant Sooji Uttapa Recipe

Sooji Uttapa serves as one of the quick and delicious breakfast options. It is a thick pancake made from Rava or Sooji batter with tasty topping. It is slightly crispy on the outside edges, soft and fluffy inside.

Instant Sooji Uttapa

Ingredients to make Instant Sooji Uttapa

  • 1 cup - Sooji / Coarse semolina /Rava
  • 3 tbsp - Besan / chickpea flour
  • 1/2 cup - plain butter Milk
  • 1 large onion finely chopped
  • 1 large tomato finely diced
  • 2 Green Chilies finely chopped
  • 1/4 cup finely chopped fresh coriander leaves
  • salt as per taste
  • 2 tsp oil + for shallow frying

How to make Instant Sooji Uttapa

  1. Take sooji and besan in a large bowl. Gradually, add plain butter milk and mix well with a spoon to form a smooth batter.
  2. Meanwhile finely chop the vegetables and sprinkle salt on them. After 20 minutes, check the batter for consistency and add a little water.
  3. Over a medium flame, heat a non-stick pan. Drizzle a few drops of oil over it. Reduce the flame to low and pour a ladle full of batter and spread it into a circle.
  4. Top the uttapa with chopped onions, tomatoes, chilies and coriander. Spread the vegetables evenly.
  5. Drizzle few drops of oil around the edge with help of a spoon and cover with a lid. Cook on medium heat until colour of the top surface changes from white to off white and the bottom side turns light brown.
  6. After 2 minutes flip it gently and cook on the other side for 1 minute.
  7. Serve hot with tomato ketchup or any chutney of your choice.

My Tip:

If you are in a hurry and cannot wait, then make the batter using warm buttermilk, this will fasten the soaking of sooji. If you do not have buttermilk, you can add 2-3 tbsp curd and some water to make the batter. There should be no lumps in the batter. Add salt and 1 tsp of oil and mix well and keep aside for 15 - 20 minutes.

Reviews for Instant Sooji Uttapa (45)

Prachi Sinha5 months ago

Yummy
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Akshat Sharmaa year ago

Tasty
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Karen Ca year ago

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Adv Rajni Guptaa year ago

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ritu sewania year ago

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Susmita Tiwaria year ago

Very nice
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Shalini Watta Mehtaa year ago

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Rekha Unnia year ago

I make this every week it's tasty
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Sonu Brara year ago

I make every day
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Purna Gehlot2 years ago

Bahut esi bhi h or yami bhi good
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John Cena2 years ago

Nice
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Ragini Dev2 years ago

Nice :thumbsup:
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زوزو زوزو2 years ago

هلا والله
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yasha mathur2 years ago

Nice
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Ashwani Koul2 years ago

Great breakfast option. I used to have it quite often during my college days in Pune though me being a north Indian , I like almost most of South Indian food.
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Shubhada Tagare Joshi2 years ago

gd easy to do
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Nitya Vaswani2 years ago

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Parul Mehta3 years ago

instant nd tasty
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Aysha Patel3 years ago

tasty...
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Meeta Arora3 years ago

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Shivani Wadhwa3 years ago

can i use rosted suji
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Tanushree Bhardwaj3 years ago

if I do not have buttermilk then can I skip it?
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Sonia Chanda3 years ago

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Sanober Masalawala3 years ago

very nice recipe.. thanks for sharing
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Indu Bansal3 years ago

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Chinmayee Acharya3 years ago

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kumar shephali3 years ago

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sirat kaur3 years ago

Good
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Tannistha Majumder3 years ago

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Pooja Khurana-Narula3 years ago

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Clair de Lune3 years ago

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Bhavna Patel3 years ago

excellent
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Neeru Gupta3 years ago

Thanks for sharing this recipe I will try
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Jasjit Kaur3 years ago

it is a good recipe
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Pranjal Hasani3 years ago

very good
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Anita Sharma3 years ago

Nice
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Deepa Deputy3 years ago

good
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Anita Purohit3 years ago

good
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Asha Nandi3 years ago

V nice
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Kiran Gaba Dsouza3 years ago

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nonie parvez3 years ago

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Sarabjitkaur Hunjan3 years ago

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Andalsankar Meera3 years ago

super
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Neha Paul3 years ago

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Vandana sikka3 years ago

wow
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