Name: Spinach Honey candy recipe by Sushree Satapathy at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: Spinach 1 bunch; Khoya 1/2 cup; Milk powder 4 tablespoons; Ghee 1/2 teaspoon; Honey 1/2 cup; Cinnamon powder 1/4 teaspoon; Cashew nut paste 2 tablespoons; Castor sugar for decoration; Cashew nuts for decoration

ABOUT Spinach Honey candy RECIPE

Spinach is a leafy vegetable which my family members do not like at all, Thus I have to always innovate something different with variations to make it interesting and palatable in this festive season. I made candy with Spinach and honey! A sweet surprise!!

Ingredients Serving: 6

Spinach 1 bunch
Khoya 1/2 cup
Milk powder 4 tablespoons
Ghee 1/2 teaspoon
Honey 1/2 cup
Cinnamon powder 1/4 teaspoon
Cashew nut paste 2 tablespoons
Castor sugar for decoration
Cashew nuts for decoration

Instructions

Blanch and then grind the spinach.
Heat a wok, pour the spinach puree stir it continuously After one minute add khoya , ghee , milk powder , honey , cashew nut paste mix it .
Cook it over low flame until mixture turns a little thick .
Then add cinnamon powder and mix it properly.
Transfer the mixture on to a plate and cool.
Cut it with help of biscuit cutter, design it to shape of your choice,
Sprinkle castor sugar and place a cashew nut on top

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