Name: Chingudi Sukhua Chura (Spiced Dried Prawns) recipe by sweta biswal at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 2 cups of dried shrimp (chingudi sukhua); 3 dry red chillis; 7 garlic flakes; 2 green chillis; 1 tsp mustard oil; 1 small onion; 1 tsp chopped cilantro; salt to taste

ABOUT Chingudi Sukhua Chura (Spiced Dried Prawns) RECIPE

Dried prawns and frugal selection of ingredients thrown together into a fantastic concoction!

Ingredients Serving: 3

2 cups of dried shrimp (chingudi sukhua)
3 dry red chillis
7 garlic flakes
2 green chillis
1 tsp mustard oil
1 small onion
1 tsp chopped cilantro
salt to taste

Instructions

Wash and drain the prawns.
Crush the garlic flakes. Cut the onions and green chillies into small pieces.
Heat 1 tsp of mustard oil in a wok. Break the red chillies into 2 - 3 numbers and add to the wok along with half of the crushed garlic and washed prawns.
Fry till the prawns become crispy .
Remove from the wok and crush the prawns with a rolling pin.
Add the remaining garlic, onions, cilantro and green chillis. Sprinkle a few drops of raw mustard oil and salt. Mix well .
Serve with white rice and dal or 'Pakhala', the famous watery rice from Odisha.

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