Dal Dhokli | How to make Dal Dhokli

By Santosh Bangar  |  29th Nov 2015  |  
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  • Dal Dhokli, How to make Dal Dhokli
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About Dal Dhokli Recipe

It is one of the most famous dish of gujarat,it is prefered in dinner it is one pot meal

Dal Dhokli is a delicious dish which is liked by people of all age groups. Dal Dhokli by Santosh Bangar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Dal Dhokli at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dal Dhokli takes few minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dal Dhokli is a good option for you. The flavour of Dal Dhokli is tempting and you will enjoy each bite of this. Try this Dal Dhokli on weekends and impress your family and friends. You can comment and rate the Dal Dhokli recipe on the page below.

Dal Dhokli

Ingredients to make Dal Dhokli

  • 1 cup whole wheat flour + 1 1/2 tbsp besan (optional)
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 1/4 tsp asafoetida
  • 1 tbsp oil
  • 1/4 tsp carom seeds
  • 1/4 tsp carom seeds
  • 1 cup lentils (toor daal)
  • 2 tbsp ghee
  • 1 tbsp oil
  • 1/4 tsp mustard seeds
  • 1/4 tsp cumin seeds
  • 1/4 tsp fenugreek seeds
  • 5 curry leaves 2 cloves
  • One inch sized piece cinnamon
  • 1/4 tsp asafoetida
  • 1/2 tsp turmeric powder
  • 2 green chillies
  • 1/2 tsp chilli powder
  • 2 tbsp boiled peanuts
  • 4 tbsp finely chopped coriander
  • 5 tbsp jaggery
  • 1 bayleaf
  • 2 tbsp tamarind paste
  • 1/2 tbsp lemon juice
  • 1/2 tsp chilli powder
  • 1 tsp grated ginger
  • salt to taste

How to make Dal Dhokli

  1. Dhokli: -Combine all the ingredients in a bowl and knead into firm dough using enough water. -Divide the dough into 5 equal portions and roll out each portion into thin chapatis.
  2. Heat a non-stick tava and gently cook each chapati till light brown spots appear on both the sides. -Cool and cut each chapati into diamond shape and keep aside.
  3. Dal: -Mix washed dal and 1½ cups of water in a pressure cooker and pressure cook. -Blend it till smooth using a hand blender and keep aside. -Heat the ghee and oil in a deep kadhai, add the mustard seeds, cumin seeds, fenugreek seeds
  4. Add curry leaves, cloves, cinnamon, bayleaf and asafoetida, mix well and saute on a medium flame for 1 minute.
  5. -Add the dal, 3½ cups of water, tamarind paste, jaggery, turmeric powder, lemon juice, green chillies, chilli powder, ginger, peanuts and salt and mix well.
  6. Bring to a boil and simmer for 10 minutes while stirring once in between. Keep aside. -Just before serving, boil the daal, slowly add the dhokli pieces one by one, and mix gently. -Simmer for 5 to 7 minutes.

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