Name: Honey pop cakes recipe by Jonnadula Madhu at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: All purpose flour-250 gms; Sugar-100 gms; Honey- 1/2 cup; Butter-250gms; Eggs-4; Vanilla essense-10 drops; Baking powder- 1 spoon

ABOUT Honey pop cakes RECIPE

These honey pop cakes are kids favourite.

Ingredients Serving: 6

All purpose flour-250 gms
Sugar-100 gms
Honey- 1/2 cup
Butter-250gms
Eggs-4
Vanilla essense-10 drops
Baking powder- 1 spoon

Instructions

In a bowl, seive all purpose flour and baking powder together.
In a blender, add eggs, melted butter, sugar and blend well and this to the all purpose flour bowl.
Add vanilla essense, honey and mix gently.
In a pop cake maker, add 1 spoon of mix into each mould and repeat with other space left.
It takes 15 to 20 min for each batch.
Remove from pop cake maker and aloow them to cool.

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