Karahi/Kadhai Paneer | How to make Karahi/Kadhai Paneer
About Karahi/Kadhai Paneer Recipe
Karahi dishes are basically only tomato based gravies with spices. Karahi or Kadhai Paneer is popular dish of the Indian cuisine. This would always be the first preference for all the vegetarians at restaurants or parties. The method is very easy and quick to cook a delicious and tantalizing treat.
Karahi/Kadhai Paneer
Ingredients to make Karahi/Kadhai Paneer
- 250 gms paneer cut in cubes
- 4 tomatoes blanched peeled deseeded and finely chopped
- 1 tsp roasted cumin powder
- ½ tsp cumin seeds
- 5-6 black peppercorns
- ½ tsp Kashmiri red chili powder
- 1 ½ tbsp. karahi masala
- 1 large capsicum cut in cubes
- 1 tsp kasuri methi
- 1 tsp sugar
- 1 ½ tsp + for garnish ginger juliennes
- 2 tbsp cream
- juice of half lemon
- salt as per taste
- 1 tbsp oil
- 1 ½ tbsp butter
2 years ago
it was easy to cook...
2 years ago
it was easy to cook...
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