Awadhi Thali/ Awadhi cuisine | How to make Awadhi Thali/ Awadhi cuisine

By Shaheda Tabish  |  28th Aug 2017  |  
5 from 2 reviews Rate It!
  • Photo of Awadhi Thali/ Awadhi cuisine by Shaheda Tabish at BetterButter
Awadhi Thali/ Awadhi cuisineby Shaheda Tabish
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About Awadhi Thali/ Awadhi cuisine Recipe

As my paranets belong to awadh i always used to have awadhi dishes in my day to day life.. it was a great pleasure for me to make this thali for my family members... Especially in a festive season.. though i m describing here some dishes not all...

Awadhi Thali/ Awadhi cuisine is a delicious dish which is liked by people of all age groups. Awadhi Thali/ Awadhi cuisine by Shaheda Uzer has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Awadhi Thali/ Awadhi cuisine at many restaurants and you can also prepare this at home. This authentic and mouthwatering Awadhi Thali/ Awadhi cuisine takes 30 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Awadhi Thali/ Awadhi cuisine is a good option for you. The flavour of Awadhi Thali/ Awadhi cuisine is tempting and you will enjoy each bite of this. Try this Awadhi Thali/ Awadhi cuisine on weekends and impress your family and friends. You can comment and rate the Awadhi Thali/ Awadhi cuisine recipe on the page below.

Awadhi Thali/ Awadhi cuisine

Ingredients to make Awadhi Thali/ Awadhi cuisine

  • For Sultani dal:
  • Arhar dal or toor daal- 1 cup
  • bay leaf - 1
  • green chilly- 2
  • garlic- 5 to 6 cloves
  • cumin seed- 1/2 tsp
  • red chilly powder- 1/2 tsp
  • GARAM masala- 1/4 TSP
  • curd- 200 gm
  • cream or malai- 3 tbsp
  • milk- 1/2 cup
  • For Dum bhindi:
  • Okra/bhindi- 1/2 kg
  • onion- 1 sliced
  • tomato- 1 finely chopped
  • green chilly paste- 1/2 tsp
  • Garam masala- a pinch
  • turmeric powder- 1/4 tsp
  • Boondi raita:
  • Boondi- 1 cup
  • curd- 2 cups
  • red chilly powder- 1/2 tsp
  • Black pepper powder- 1/2 tsp
  • cumin powder- 1/4 tsp
  • mint leaves

How to make Awadhi Thali/ Awadhi cuisine

  1. Sultani dal: Boil the dal adding salt in a pressure cooker till it becomes soften. Blend it till you get a fine paste mixture.
  2. In a bowl add curd, milk and cream. Mix it well. Keep aside.
  3. In a pan add 1 tbsp oil. Add bay leaf, chopped garlic and cumin seeds. Crackle them.
  4. Now add cream and milk mixture and cooked daal.
  5. Mix it well.
  6. Add red chilly powder, garam masala, chopped green chilly and salt if needed.
  7. Cook for 10 to 12 minutes or get one boil.
  8. Serve it with paratha and rice.
  9. Dum bhindi: Cut okra in three parts.
  10. Heat oil in a pan. Shallow fry okras. For 2 minutes.
  11. Remove it and take it out on a plate.
  12. Now in a same oil add onions. Sauté it till transparent.
  13. Now add all masala and tomatoes.
  14. Mix it well.
  15. Now add okras and cover the lid.
  16. Cook till bhindi becomes soft.
  17. Boondi raita: In a bowl add boondi. (I have used salted boondi) . Add curd in it. Add all masala and salt if needed. Mix well.
  18. Garnish with mint leaves.

Reviews for Awadhi Thali/ Awadhi cuisine (2)

Anmol Batra2 years ago


Chill Corner2 years ago


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