Name: Labrah.. recipe by Debashri Chatterji at BetterButter
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2
Ingredients: Potato peeled & cubed 1 large; 1/2 cup Cauliflower florets; 1/2 carrot peeled & diced; 1/2 raddish diced; A handful cauliflower florets; Panch phoran [this is a mix of 5 spices that is cumin seeds, mustard seeds, fennel seeds, fenugreek seeds and onion seeds] 1 tsp; Salt to taste; Mustard paste 1 tbsp; Red chilli powder 1tsp; Mustard Oil 1 Tbsp

ABOUT Labrah.. RECIPE

A bengali mixed vegetable dish often accompanied with khichdi

Ingredients Serving: 2

Potato peeled & cubed 1 large
1/2 cup Cauliflower florets
1/2 carrot peeled & diced
1/2 raddish diced
A handful cauliflower florets
Panch phoran [this is a mix of 5 spices that is cumin seeds, mustard seeds, fennel seeds, fenugreek seeds and onion seeds] 1 tsp
Salt to taste
Mustard paste 1 tbsp
Red chilli powder 1tsp
Mustard Oil 1 Tbsp

Instructions

In a pan heat mustard oil
Add dried red chilli and panch phoron
Add grated ginger n mix. Add 2 tsp water to avoid sticking of ginger
Add the potatoes and turmeric powder. Mix and saute for 2 to 3 min
Add rest vegetable one by one ending with the leaves. Add chilli powder
Add salt and sugar. Mix. Add 1/2 cup water and mix . Cover and cook for 3 to 5 min.
Add the mustard paste.mix well. Cook for 3 min.
Rrmove from fire. Let it sit for 15 to 20 min before serving

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