Farah | How to make Farah
About Farah Recipe
Rice flour dumplings stuffed with chana dal and spices. This is a traditional recipe from Bihar, and is lipsmacking to taste.
Farah, a deliciously finger licking recipe to treat your family and friends. This recipe of Farah by Avantika Srivastava will definitely help you in its preparation. The Farah can be prepared within 240 minutes. The time taken for cooking Farah is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Farah step by step. The detailed explanation makes Farah so simple and easy that even beginners can try it out. The recipe for Farah can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Farah from BetterButter.
Ingredients to make Farah
- Rice flour 2 cups
- chana dal 1 cup [soaked]
- salt
- turmeric powder - 1/2 tsp
- hing [asfoetida]
- garlic cloves - 1
- Green chilli -2
- Corriander leaves [handful]
How to make Farah
My Tip:
You can also add garam masala powder and red chilly powder to enhance the taste of the stuffing.
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