Name: Fried fara recipe by Archana Srivastav at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Wheat flour 2 cups; Soaked chana dal 1 cup; Coriander powder 2 teaspoon; Garam masala 1 teaspoon; Mango powder 1 teaspoon; Red chilli powder 1 /2teaspoon; Turmeric powder 1/2teaspoon; Salt to taste; Water to kneed dough; Oil to fry; For tampering; Green chillies 3 slited; Mustard seeds 1 teaspoon; Seasme seeds 1 teaspoon; Curry leaves 5

ABOUT Fried fara RECIPE

Fara gives me nostlgic feeling , when ever i feel low ..used to make this easy recipe .and feel good .

Ingredients Serving: 4

Wheat flour 2 cups
Soaked chana dal 1 cup
Coriander powder 2 teaspoon
Garam masala 1 teaspoon
Mango powder 1 teaspoon
Red chilli powder 1 /2teaspoon
Turmeric powder 1/2teaspoon
Salt to taste
Water to kneed dough
Oil to fry
For tampering
Green chillies 3 slited
Mustard seeds 1 teaspoon
Seasme seeds 1 teaspoon
Curry leaves 5

Instructions

Take a grinder add all dry spices and salt and chana dal together and grind it and make a smooth paste .
Now take a big deep bowl add flour and water and Make a soft dough .
Keep aside for 10 minutes .
Now make small balls from dough .
Roll them like poori.or 2 inch diameter
Now take a poori ,add 1 table spoon grounded dal mixture in the poori
Fold this poori like gujhia
Make all fara like this .
And steam for 15 minutes in idli cooker .
Keep aside for cooling .
Cut into pieces after cooling .
Heat oil in a wok.and fry them till golden and crisp .
Take it out on tissue paper to absorb extra oil .
Take another pan add 1 table spoon oil in it and crackle masturd seeds ,green chillies , curry leaves .
Add fried fara in the tadka pan .And stir well for 2 minutes .
Serve with clarified ghee or with sweet curd .Or with green chutney .

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