Name: Fara manchurian recipe by Pratima Pradeep at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Ready fara 5 piece; Cumin seeds 1 tsp; Grinded Garlic cloves 10 piece; Minced chilli 2; Chopped ginger 1/2 tsp; Black pepper powder 2 pinch; cornflour 1 tbsp; Tomato sauce 1 tbsp; Chilli sauce 2 tsp; Soya sauce 1 tsp; Salt to taste; Oil for Deep frying; Oil 2 tsp

ABOUT Fara manchurian RECIPE

This manchurian is made with our indian fara which is traditional dish of UP and Bihar.Combo of indian and chienese makes a different taste and liked by kids.Try and enjoy it.

Ingredients Serving: 2

Ready fara 5 piece
Cumin seeds 1 tsp
Grinded Garlic cloves 10 piece
Minced chilli 2
Chopped ginger 1/2 tsp
Black pepper powder 2 pinch
cornflour 1 tbsp
Tomato sauce 1 tbsp
Chilli sauce 2 tsp
Soya sauce 1 tsp
Salt to taste
Oil for Deep frying
Oil 2 tsp

Instructions

Heat oil in a kadhai for deep frying
Cut the fara and fry it light golden color
Now heat 2 tsp oil for manchurian gravy and add cumin seeds
When cumin seeds cracks add the garlic paste ,chilli and ginger into it and stir fry it for a minute
Now add salt and black pepper powder and mix well
Dissolve corn flour in 1 cup water
Now add the cornflour water,tomato ketchup,chilli sauce and soya sauce and simmer it for few seconds.
Now add in the fried fara and mix it well.Cover and cook it for few minutes
Off flame and serve manchurian with rice or anything you want

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