Fara Manchurian | How to make Fara Manchurian

By parul twinkle@gmail  |  18th Nov 2016  |  
5 from 2 reviews Rate It!
  • Fara Manchurian, How to make Fara Manchurian
Fara Manchurianby parul twinkle@gmail
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About Fara Manchurian Recipe

Fara is an traditional dish of India especially of U.P and Bihar. It is made in a Chinese style. The taste will be loved by every person.

Fara Manchurian is an authentic dish which is perfect to serve on all occasions. The Fara Manchurian is delicious and has an amazing aroma. Fara Manchurian by parul twinkle@gmail will help you to prepare the perfect Fara Manchurian in your kitchen at home. Fara Manchurian needs 45 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Fara Manchurian. This makes it easy to learn how to make the delicious Fara Manchurian. In case you have any questions on how to make the Fara Manchurian you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like parul twinkle@gmail. Fara Manchurian will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Fara Manchurian

Ingredients to make Fara Manchurian

  • Rice flour 1 cup
  • chana dal 1/2 cup
  • garlic 10 cloves
  • green chillies 4-6 pieces
  • Black peppercorns 4
  • cloves 2
  • cardamom 1
  • asafoetida a pinch
  • salt to taste
  • Desi ghee 1 tbsp
  • Cornflour 1/2 tbsp
  • Black pepper powder a pinch
  • tomato Ketchup 1 tbsp
  • chilli sauce 1 tsp
  • Soya sauce 1 tsp
  • sugar 2 pinches
  • ginger chopped 2 tsp
  • oil for deep frying
  • oil 2 tsp

How to make Fara Manchurian

  1. For the fara preparation, soak the chana dal separately in water for 5 hours.
  2. Grind the chana daal in a mixer by adding 5 cloves of garlic, chillies, black pepper, cloves and salt with a little water.
  3. Boil 1/2 cup water in a kadhai and add ghee 1 tsp. While it's boiling, add in the rice flour and mix it well.
  4. Then turn off the flame and make a dough similar to the chapati dough.
  5. Take 1/2 liter of water to boil in a big container.
  6. Take a plate which has pores, grease it well with a few drops of oil. Make small rotis from the rice dough.
  7. Keep placing the chana daal paster in one half of the rice roti and fold it with the other half. Then place the daal filled roti in a greased plate.
  8. Put the plate on a boiling water container. Then cover it with another plate and cook it for 15 minutes.
  9. Turn off the flame, then Immediately cut the fara into small pieces and marinate it in a small quantity of cornflour. Now deep fry and drain it on a paper. Keep it aside.
  10. Dissolve the cornflour in 1/2 cup water.
  11. Heat oil in a pan on a high flame. Add in the remaining chopped garlic, then add in the ginger, salt, black pepper powder and fry it for a few seconds.
  12. Add in the sugar, cornflour water, tomato ketchup, chilli sauce and soya sauce. Simmer it for a few seconds.
  13. Now add in the fried fara and mix it well. Cover and cook it for a few minutes.
  14. Turn off the flame and serve it hot.

Reviews for Fara Manchurian (2)

Shiva Pande2 years ago

Oooh wow! My mummy made these at karvachauth... i love them...yummy

parul twinkle@gmail2 years ago


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