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Photo of Manchurian Paratha by Mamta Joshi at BetterButter

Manchurian Paratha

Mamta Joshi
20 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Manchurian Paratha RECIPE

An Indian paratha with manchurian flavour.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Chinese
  • Roasting
  • Sauteeing
  • Main Dish
  • Low Calorie

Ingredients Serving: 2

  1. For the stuffing:
  2. Cabbage shredded 4 cups
  3. Turmeric powder 1/4 tsp
  4. Red chilli powder 1/4 tsp
  5. Salt as per taste
  6. Oil 1 tbsp
  7. Cumin seeds 1/4 tsp
  8. Manchurian masala 1 tbsp
  9. For the paratha dough:
  10. Wheat flour 1 cup
  11. 1 tbsp oil
  12. Salt 1/4 tsp
  13. Water to knead the dough
  14. Oil/butter to roast the paratha


  1. First of all heat the oil in a wok, add in the cumin seeds, turmeric powder and red chilli powder.
  2. Add in the shredded cabbage and salt, saute it well.
  3. Cook it covered and stir in between to prevent from burning.
  4. When fully cooked, keep it aside, let it cool completely. The stuffing is ready.
  5. Knead soft dough of the flour by adding all the ingredients together mentioned for the dough.
  6. Take 1/4 portion of the dough to make a ball, roll it a little with a rolling pin and fill a little stuffing. Then close it like any paratha. (Refer to the pic above)
  7. Once again roll it with the help of a rolling pin. Use rice flour for dusting.
  8. Roast this paratha in a non-stick skillet using little butter/clarified butter.
  9. Serve it hot with a Schezwan chutney/pickle/curd.

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Andrea Srivastava
Andrea Srivastava   Nov-23-2016

Tasty ones

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