Home / Recipes / Manchurian Sticks

Photo of Manchurian Sticks by Jankhana Khan at BetterButter
680
26
5.0(2)
0

Manchurian Sticks

Nov-05-2017
Jankhana Khan
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Manchurian Sticks RECIPE

It is a great all time crunchy snack enjoyed by kids especially.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Frying
  • Snacks

Ingredients Serving: 4

  1. 1 cup wheat flour
  2. 1/2 cup besan
  3. 1/2 cup rice flour
  4. 1 packet Ching's Manchurian masala
  5. Oil for deep frying + 2 tbsp oil
  6. 2 tsp sesame seeds
  7. 1 tsp chaat masala
  8. Salt to taste

Instructions

  1. Mix Ching Manchurian masala in one cup of boiling water to make a smooth paste and keep it aside for cooling.
  2. Take a bowl and add all the three flours in it.Add salt,2 tbsp oil,sesame seeds,Manchurian masala paste and make a smooth and stiff dough.The dough should be non sticky.
  3. Put the dough in the chakli mould and make it in stick shape form on a paper.
  4. Heat oil in a pan and deep fry the sticks on moderate heat.Remove the sticks on paper.On cooling sprinkle chaat masala.
  5. Store it in an airtight container.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Esther Samuel
May-09-2018
Esther Samuel   May-09-2018

Wow

Amrisha Vohra
Nov-08-2017
Amrisha Vohra   Nov-08-2017

Yummilicious!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE