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Ringan nu bharthu/bengan ka bhartha /oro

Aug-29-2017
Dipika Ranapara
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ringan nu bharthu/bengan ka bhartha /oro RECIPE

Ringan nu bharthu is a khathiyavadi dish. smooke brinjal cooked with green garlic , green onion,green chilly and oil and other spice...very delicious tasty kathiyavadi bhartha is eating with bajrina rotla and chhas...

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Stir fry
  • Simmering
  • Roasting
  • Sauteeing
  • Main Dish
  • Vegan

Ingredients Serving: 4

  1. 500 gm big brinjal
  2. Chopped green garlic 2 tbsp
  3. Chopped springOnions 1 cup
  4. 1 tbsp chopped green chilly
  5. Salt to taste
  6. 1tsp Red chilly powder
  7. 1/2 tsp garam masala
  8. 1 tbsp oil
  9. 1 tbsp chopped coriander

Instructions

  1. Wash the brinjal. Spread oil on its skin and make hole with the help of knife or toothpick. Now roaste it on gasby turning it.
  2. Let it cool at room temperature and pill and mesh it.
  3. In kadai heat oiladd green chilly saute it.
  4. Add Chopped green garlic and saute it.
  5. Then add spring onions and mix well. Cook it for few minutes till onion saute.
  6. Now add rosted brinjal and salt, redchilly powder, Garam Masala and coriander chopped..mix well and covered with lid. Cook for two minutes.ready.

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Kalpana Arora
Aug-31-2017
Kalpana Arora   Aug-31-2017

Yummilicious!

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