Baingan Bhartha

By Mandeep hundal  |  6th Nov 2016  |  
4 from 2 reviews Rate It!
  • Photo of Baingan Bhartha by Mandeep hundal at BetterButter
Baingan Bharthaby Mandeep hundal
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About Baingan Bhartha Recipe

Out of the so many dishes made from eggplant, bhartha is my all time favourite.

Baingan Bhartha is a delicious dish which is liked by people of all age groups. Baingan Bhartha by Mandeep hundal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Baingan Bhartha at many restaurants and you can also prepare this at home. This authentic and mouthwatering Baingan Bhartha takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Baingan Bhartha is a good option for you. The flavour of Baingan Bhartha is tempting and you will enjoy each bite of this. Try this Baingan Bhartha on weekends and impress your family and friends. You can comment and rate the Baingan Bhartha recipe on the page below.

Baingan Bhartha

Ingredients to make Baingan Bhartha

  • Large sized brinjal 2 ( boiled, roasted on fire or baked )
  • onions sliced 3-4 medium-sized
  • tomatoes chopped 4 medium-sized
  • cumin seeds 1 tsp
  • turmeric powder 1 tsp
  • Degi mirch 1 tsp
  • Dried methi leaves 1 tsp
  • Garam masala 1/2 tsp
  • Pav bhaji masala 1 tsp
  • coriander powder 1/2 tsp
  • green chillies chopped 4-5
  • salt to taste
  • oil 2 tbsp
  • coriander leaves 4-5 tbsp

How to make Baingan Bhartha

  1. Peel the skin of brinjals, then mash them and keep aside.
  2. Heat oil in pan, add in the cumin seeds, turmeric, degi mirch, coriander powder, green chillies, onions and saute till it's translucent in colour.
  3. Next add in the tomatoes, methi and cook until the oil separates itself. Add in the salt, garam masala and mashed brinjals.
  4. Cook it for 6-7 minutes. Then mix in the pav bhaji masala and coriander leaves.
  5. Serve it warm with rice or roti.

My Tip:

If you don't like seeds, take brinjals of any size, peel and chop them. Then wash them in a vessel filled with water and slightly press while washing with the seeds as they will separate and then the brinjals can be cooked like any other vegetable is cooked with the mentioned ingredients. Just keep in mind that when the brinjals are cooked, mash them to give a bhartha look and it tastes the same.

Reviews for Baingan Bhartha (2)

Megha Yadav4 years ago


Shalini Dubey4 years ago


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