Name: Baigan Bharta recipe by Tasi Naaz at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Eggplant/baingan 3 medium sized; Onion 1 big; Tomato 1; Crushed groundnuts 1/4 cup; Coriander chopped 1 bunch; Fresh or frozen peas (optional) 1/2 cup; Lemon juice 1 tsp; Cheese 1 tbsp; Jeera powder 1/2 tsp; Garam masala 1/2 tsp; Red chilli powder 1 tsp; Salt as required; Oil for cooking

ABOUT Baigan Bharta RECIPE

Cheese baingan bharta.

Ingredients Serving: 4

Eggplant/baingan 3 medium sized
Onion 1 big
Tomato 1
Crushed groundnuts 1/4 cup
Coriander chopped 1 bunch
Fresh or frozen peas (optional) 1/2 cup
Lemon juice 1 tsp
Cheese 1 tbsp
Jeera powder 1/2 tsp
Garam masala 1/2 tsp
Red chilli powder 1 tsp
Salt as required
Oil for cooking

Instructions

Roast baingan on direct flame, then remove it's burnt skin completely.
Chopped onion and tomato. Keep aside.
Heat oil in a kadai, fry onion till golden. Add spices then add tomato chopped.
Finally add the baingan and mash it well.
Grate some of the zest of lemon and its juice all over it. Add crushed groundnuts, fresh or frozen peas (optional)
Add 1 tbsp of cheese over it and garnish with fresh coriander.

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