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Baigan ka Bharta

Rashmi Dash
300 minutes
Prep Time
180 minutes
Cook Time
3 People
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ABOUT Baigan ka Bharta RECIPE

This baigan ka bharta is a good combination with Rice and Chapati. The combination of baigan and tomato with musturd oil smell brings a mouth watering tastes.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Orissa
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Baigan- 2no.
  2. Onion-1no. Chopped
  3. Garlic-5 to 6 cloves (crushed)
  4. Ginger-2inch (crushed)
  5. Green chilly -1 or 2 chopped
  6. Tomato -1 big
  7. Rice dumplings ( badi in odiya)-5-6
  8. Salt to taste
  9. Haldi Powder- 1 pinch
  10. Mustard Oil-2tbsp
  11. Coriander leaves-1 tsp finely chopped


  1. Step-1 - Slit both the baigan and put it in flame.
  2. Step-2 - Prick the tomato and also put it in flame.
  3. Step-3- once both baigan and tomato are done take it out from flame and then wash and peel the outer cover
  4. Step-4- Mash both baigan and tomato and keep them aside
  5. Step-5- Now heat a kadai and put oil. Once the oil get heated put onion and fry them a little
  6. Step-6- After the onion get pinkish colour add crushed ginger garlic and chopped green chillies. And fry them till garlic and ginger get golden colour
  7. Step-7- In the mean time add rice dumpling by crushing with hand and fry them till they are done
  8. Step-8- Now add the mashed baigan and tomato. And add haldi powder and salt to taste. Mix them very well. Cook for few secs.
  9. Step-9- Finally add the chopped coriander leaves.
  10. Step-10- It's ready to serve. You can serve it with Chapati or Rice.

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Seema Sharma
Seema Sharma   Jun-12-2018

Thanks for sharing this recipe.

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