Poppy seed crusted honey lemon chicken | How to make Poppy seed crusted honey lemon chicken
- Prep Time
- Cook Time
About Poppy seed crusted honey lemon chicken Recipe
I made this on a cold winter evening and served it up with crisp potato smileys, some creamy mashed potatoes and a rustic egg bhurji. I promise you, this dish will warm your insides and make your family happy.
Poppy seed crusted honey lemon chicken, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Ipsita Pal. Poppy seed crusted honey lemon chicken is a dish which demands no explanations, it's a whole world of flavour in itself. Poppy seed crusted honey lemon chicken is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Poppy seed crusted honey lemon chicken by Ipsita Pal is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Poppy seed crusted honey lemon chicken.
Ingredients to make Poppy seed crusted honey lemon chicken
- 8-10 medium sized pieces (I used some with bones)
- 2 tsp golden
- 3 tsps juice
- 1 tsp freshly ground
- 1 tsp juice
- 3 tbsps
- to taste
- 4 tbsps Sunflower
How to make Poppy seed crusted honey lemon chicken
My Tip:I used the juices from the marinade to make the egg bhurje so it complimented the chicken. Be careful to place a lid while frying such that it covers 3/4 th of the pan so the spluttering of the poppy seeds do not burn. If you cover the whole pan, then the chicken will release its juices and boil instead of frying. You can even chose to bake this instead of frying it on a pan.