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Photo of Hazelnut butter, buckwheat and honey cookies by Jagruti D at BetterButter
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Hazelnut butter, buckwheat and honey cookies

Dec-06-2015
Jagruti D
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Hazelnut butter, buckwheat and honey cookies RECIPE

These chubby and plump, crispy outside, soft inside, nutty and wholesome cookies can take one's taste buds to the next level.

Recipe Tags

  • Egg-free
  • Christmas
  • British
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 1 cup Hazelnut butter
  2. 3/4 cup Buckwheat flour
  3. 1/4 cup Rolled oats
  4. 100 ml Rich honey for Baking
  5. A pinch of fine sea salt
  6. 1 tsp Baking Powder
  7. 2 tsp cinnamon Powder
  8. 3-4 tbsp Caster sugar
  9. 1 tsp. Vanilla extract

Instructions

  1. Dry roast the buckwheat flour and rolled oats for 3- 4 minutes. In a big bowl, add buckwheat flour, oats, salt and baking powder and whisk together. In another big bowl combine Hazelnut butter, Vanilla, honey and flour mixture.
  2. Stir vigorously for 20-30 seconds and form a dough. Take one teaspoon and form the cookie dough into small balls. Mix sugar and cinnamon powder and coat balls from it.
  3. Place cookie balls on a lined baking sheets at least 2 inches apart. Bake cookies in a preheated oven on gas mark 3-4 for 18-20 minutes.
  4. Keep rotating the baking sheets from front to back once or twice until cookies are slightly cracked and puffy. Let the cookies cool completely.

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