Gondhoraj lime and Syracuse grilled chicken | How to make Gondhoraj lime and Syracuse grilled chicken

By Priyanjali Joardar  |  6th Sep 2017  |  
5 from 1 review Rate It!
  • Photo of Gondhoraj lime and Syracuse grilled chicken by Priyanjali Joardar at BetterButter
Gondhoraj lime and Syracuse grilled chickenby Priyanjali Joardar
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

4

1

About Gondhoraj lime and Syracuse grilled chicken Recipe

Simple and flavorful grill chicken recipe which gets ready in a jiffy. The Syracuse spice along with the aroma king lime has made this dish highly flavorful.

Gondhoraj lime and Syracuse grilled chicken is a delicious dish which is enjoyed by the people of every age group. The recipe by Priyanjali Joardar teaches how to make Gondhoraj lime and Syracuse grilled chicken step by step in detail. This makes it easy to cook Gondhoraj lime and Syracuse grilled chicken in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Gondhoraj lime and Syracuse grilled chicken at home. This amazing and mouthwatering Gondhoraj lime and Syracuse grilled chicken takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Gondhoraj lime and Syracuse grilled chicken is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gondhoraj lime and Syracuse grilled chicken is a good option for you. The flavour of Gondhoraj lime and Syracuse grilled chicken is palatable and you will enjoy each and every bite of this. Try this Gondhoraj lime and Syracuse grilled chicken and impress your family and friends.

Gondhoraj lime and Syracuse grilled chicken

Ingredients to make Gondhoraj lime and Syracuse grilled chicken

  • chicken breast 2
  • garlic grated 1 teaspoon
  • ginger grated 1/2 teaspoon
  • green chilly paste of 1 chilly
  • Syracuse spice 1 tablespoon
  • Gondhoraj lime juice of 1/2 lime
  • salt per taste
  • coriander leaves, 2 tablespoon chopped

How to make Gondhoraj lime and Syracuse grilled chicken

  1. Clean and dry the chicken breast and place on a kitchen napkin. Cover the chicken with the napkin and press it with a rolling pin to flatten the surface.
  2. Marinate the chicken breasts with garlic, ginger, chilly paste, salt, Gondhoraj lime juice and Syracuse spice.
  3. Rub the marinade well on the chicken breasts and refrigerate it for two hours.
  4. Heat a grill pan to smoking hot, drizzle a little oil in the pan and place the chicken breasts.
  5. Cook for 2 minutes on high flame for the grill marks to occur, then reduce the flame and cook the chicken from both sides, each side taking approximately 6-7 minutes.
  6. Garnish with some chopped coriander leaves and serve hot.

Reviews for Gondhoraj lime and Syracuse grilled chicken (1)

Tanushree Goel2 years ago

Lip-smacking...
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