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Chicken Schnitzel Syracuse

Sep-10-2017
Nandita Gupta
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chicken Schnitzel Syracuse RECIPE

Schnitzel chicken coated with SPRIG Syracuse spice mix and shallow fried to a crispy delicious perfection!

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • American
  • Shallow fry
  • Main Dish
  • Low Carbs

Ingredients Serving: 2

  1. Chicken breast 300 gms
  2. Salt to taste
  3. Breadcrumbs 1.5 cup
  4. Sprig Syracuse spice blend 2 tbsp
  5. Egg 1
  6. Milk 1 tsp
  7. Parsley 1/4 cup, finely chopped
  8. Lemon 1, cut into wedges

Instructions

  1. Take a medium piece of chicken breast and pound between two cling film sheets or a zip lock bag till becomes uniformly thin.
  2. In a bowl, beat together egg, salt and milk and keep aside.
  3. In another bowl, take breadcrumbs, American spice blend. Mix well and keep aside.
  4. Coat the chicken with American spice blend first.
  5. Now dip in egg wash.
  6. Coat with breadcrumbs mixture.
  7. Shallow fry until golden brown and crisp on both sides. It should ideally take between 3 to 5 minutes, depending on the thickness of the chicken.
  8. Sprinkle with parsley and serve with lemon wedges and a side of coleslaw or a salad.

Reviews (1)  

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Neha Dhingra
Sep-12-2017
Neha Dhingra   Sep-12-2017

Yummilicious!

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