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Potato Dauphinois

Sanjula Thangkhiew
0 minutes
Prep Time
60 minutes
Cook Time
4 People
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ABOUT Potato Dauphinois RECIPE

This creamy potato dish is a fabulous choice for a sunday dinner with family . The thinly sliced potatoes are slow cooked with a caramelised top and a rich-melting interior.

Recipe Tags

  • Non-veg
  • French
  • Baking
  • Main Dish

Ingredients Serving: 4

  1. 8 Potatoes
  2. 2 1/2 cup Heavy Cream
  3. 1 1/2 cup Milk
  4. 150g Cheddar Cheese
  5. 1 tbsp Unsalted Butter
  6. 1 Garlic clove crsuhed
  7. 1 tsp Coarse/Sea Salt
  8. 1/4 Ground White Pepper
  9. 1/8 tsp Nutmeg grated


  1. Preheat the oven at 180 degrees. Butter the baking dish.
  2. Slice the potatoes and place them in a bowl of cold water. Drain and keep aside.
  3. Heat a saucepan and add the cream, milk and garlic in the pan over low flame
  4. Add potato, salt and pepper and stir well.
  5. Cook till potatoes are tender that is for atleast 20 mins
  6. Add half of the potatoes in the baking dish and sprinkle the cheese over it. Then pour the remaining potatoes and the cream.
  7. Top with the remaining cheese and bake for 40-45 minutes till golden brown.
  8. Remove from the oven and sprinkle the grounded nutmeg over it.

Reviews (3)  

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Nathan Lade
Nathan Lade   Oct-12-2019

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Kyle Gutierrez
Kyle Gutierrez   Aug-16-2019

which is liked by people of all age groups. chinese food buffet near me The flavourful ingredients are the key to the amazing taste

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