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Photo of Eggplant Raita #Main Contest#Better Butter #5 Veggies by Mukti Sahay at BetterButter
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Eggplant Raita #Main Contest#Better Butter #5 Veggies

Sep-06-2017
Mukti Sahay
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Eggplant Raita #Main Contest#Better Butter #5 Veggies RECIPE

A tasty raita made with brinjals. a different but very delicious accompaniment.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Karnataka
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Eggplant/baingan - 1
  2. Hung curd - 1 bowl
  3. Finely chopped onion - 1 small size
  4. Curry leaves - 7 - 8
  5. Black mustard seeds - 1/4 tsp
  6. Salt - to taste
  7. Sugar - 1/2 tsp
  8. Oil - 2 tbsp

Instructions

  1. Wash and cut eggplant in round shape
  2. Heat oil in a pan.
  3. Add eggplant/baingan and saute till they are golden and cooked
  4. Hung the curd in a muslin cloth for 2 - 3 hours then prepare raita.
  5. Whisk the hung curd.
  6. Add eggplant into the curd.
  7. Heat one tbsp oil in a pan.
  8. Make the tadka with black mustard seeds,curry leaves and onion,
  9. Then add the tadka to the eggplant raita.
  10. Season with salt and sugar.
  11. Serve chill or room temperature.

Reviews (1)  

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Tanushree Goel
Sep-07-2017
Tanushree Goel   Sep-07-2017

Wowww...Yummyyy...

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