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Smokey low fat veg seekh kebab

Bejaya Sinha
0 minutes
Prep Time
10 minutes
Cook Time
4 People
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Recipe Tags

  • Veg
  • Dinner Party
  • Indian
  • Pan fry
  • Main Dish
  • Low Calorie

Ingredients Serving: 4

  1. 2 tsp oil
  2. Garlic to taste
  3. chili to taste
  4. salt to taste
  5. turmeric to taste
  6. roasted cumin powder to taste
  7. Chat masala to taste
  8. 2 tbsp oats
  9. A little sooji
  10. Ginger to taste
  11. Chopped onion
  12. Shah jeera
  13. I carrot
  14. 1 beetroot
  15. 1/2 potato
  16. 1/4 cup peas


  1. Kebab Recipe: Boil 1 carrot, 1 beetroot, ½ potato, ¼ cup peas & mash
  2. Heat 2 tsp oil and add shah jeera, chopped onion, ginger, garlic, green chilli and sauté
  3. Add salt, turmeric, roasted cumin powder, chaat masala, mashed vegetables & cook
  4. Then add 2 tbsp oats & mix well. Cook till dry.
  5. Now add 2 tbsp oats & mix well. Cook till dry and add chopped coriander …
  6. Roast with a little ghee on a non stick tawa from all sides.
  7. Cook on a wire rack on gas for 1 min for smokey effect.

Reviews (21)  

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Ruhi Singh
Ruhi Singh   Mar-29-2018

Yeah it is really yem

Ayesha Imran
Ayesha Imran   Dec-02-2017


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