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Sana Tungekar
The most healthy Bitter Gourd in a different look and taste .I used white karela/bitter gourd here and gave a sweet twist to this Bitter vegetable.A sweet savoury filling of fennel,cashews,mawa cardomom mash used .Shallow fried in Pure ghee,these are done in ten minutes as theyre preboiled.
Amazing!
Wow! Interesting recipe
Peel the Bitter gourd /karela finely an keep peel aside to use
Clean out seeds and make slit and hollow,apply salt and keep aside
Now put these to boil in a pan for 5 min,cover cook
Meanwhile take all filling ingredients
Mawa also as shown here
Once you have all ingredients mix them well
Remove the boiled karela in a plate cool and cut out pieces
Tie these filled rolls with a thread
Now heat pure ghere in a pan
To this hot ghee add the karelas
Start saute /shallow fry on slow to medium flame ,turning sides
Do not burn but saute turning often
As bolen brown start removing now
Serve hot
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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