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Baked Masala Peanuts

Sindhu Murali
0 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Baked Masala Peanuts RECIPE

A healthy any time snack made with very little oil and baked instead of being deep fried.

Recipe Tags

  • Veg
  • Everyday
  • Fusion
  • Baking
  • Snacks
  • Low Calorie

Ingredients Serving: 4

  1. Raw peanuts - 1 cup (heaped)
  2. Chickpea flour - 3/4th of half cup
  3. Rice flour - 2 - 3 tablespoon
  4. Kashmiri Chilli Powder - 2 tsp
  5. Salt to taste
  6. Dhaniya Powder - 1 tsp
  7. Jeera Powder - 1 tsp
  8. Red Chilli Powder - 2 tsp
  9. Any refined oil (except coconut/ mustard) - 2 tsp
  10. Water - 2 - 3 tablespoons
  11. Curry Leaves - a bunch


  1. Wash the peanuts and drain it completely. The peanuts should be moist and not soggy. (You can use the peanuts with the skin or without, it's your choice.)
  2. In a bowl add all the dry ingredients except for the water and oil. Now add the peanuts into the mixed dry ingredients. Pour water little by little to form a tight dough.
  3. Pre heat the oven to 200 degree celsius for 10 minutes.
  4. Spread the peanut mixture evenly on a baking tray that is lined with parchment paper. Drizzle the oil on top and add the curry leaves.
  5. Bake at 200 degree celsius for 20 minutes.

Reviews (2)  

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anita uttam patel
anita uttam patel   Dec-15-2017


Nilanjana Biswas
Nilanjana Biswas   Nov-05-2017

Seems interesting. Healthy and snacky and filling too. Will try definitely

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