Name: Cauliflower til posto recipe by Sucheta Bose at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Cauliflower florets 2 cups; sesame seed paste 1tsp; Posto poppy seed paste 1tsp; Ginger grated 1tsp; Tomatoe 1 cup; Coriander leaves; Mustard oil 1tsp; Oil for fryong1 tsp; Salt; Turmeric; Cream 1tsp

ABOUT Cauliflower til posto RECIPE

Very healthy and creamy recipe without onion and garlic.

Ingredients Serving: 2

Cauliflower florets 2 cups
sesame seed paste 1tsp
Posto poppy seed paste 1tsp
Ginger grated 1tsp
Tomatoe 1 cup
Coriander leaves
Mustard oil 1tsp
Oil for fryong1 tsp
Salt
Turmeric
Cream 1tsp

Instructions

Wash the cauliflower and cut into small florets.
Prepare the smooth paste of til and poppy and ginger for the gravy
Grind it and keep it aside
Now shallow fry the florets in mustard oil with lil salt
Now once semi cooked add the til n poppy paste to the gravy. Keep cooking till the gravy is done
Once the gravy is ready add tomatoes and cream and cover the lid. For garnish drizzle mustard oil and coriander leaves Yummy creamy cauliflower is ready to serve with roti or rice

Similar Recipes