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Jhinge Posto (Turai Posto )

Feb-25-2017
Nandini Mitra
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Jhinge Posto (Turai Posto ) RECIPE

This veggie is prepared with ridge gourd as the main ingredient. Goes well with aam daal and rice, during summers.

Recipe Tags

  • Veg
  • Easy

Ingredients Serving: 4

  1. 50 grams posto( khuskhus) soaked and made into a paste with water.
  2. 500 grams jhinge ( Turai, ridge gourd)
  3. 2 potatoes cubed into small pieces
  4. 2 green chillies
  5. 2 teaspoons mustard oil
  6. Salt to taste.

Instructions

  1. Heat the oil in a kadhai.
  2. Put in the green chillies , potatoes and the turai( jhinge) stir well.
  3. Add the salt and cover and cook for sometime.
  4. Add the posto paste and mix well.
  5. Add little water to help it all come together.
  6. Cook until done.
  7. Serve with the ultimate combination of rice and Aam daal.

Reviews (1)  

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Sukhmani Bedi
Mar-09-2017
Sukhmani Bedi   Mar-09-2017

must try

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