Home / Recipes / Jhinge Posto (Turai Posto )

Photo of Jhinge Posto (Turai Posto ) by Nandini Mitra at BetterButter

Jhinge Posto (Turai Posto )

Nandini Mitra
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Jhinge Posto (Turai Posto ) RECIPE

This veggie is prepared with ridge gourd as the main ingredient. Goes well with aam daal and rice, during summers.

Recipe Tags

  • Veg
  • Easy

Ingredients Serving: 4

  1. 50 grams posto( khuskhus) soaked and made into a paste with water.
  2. 500 grams jhinge ( Turai, ridge gourd)
  3. 2 potatoes cubed into small pieces
  4. 2 green chillies
  5. 2 teaspoons mustard oil
  6. Salt to taste.


  1. Heat the oil in a kadhai.
  2. Put in the green chillies , potatoes and the turai( jhinge) stir well.
  3. Add the salt and cover and cook for sometime.
  4. Add the posto paste and mix well.
  5. Add little water to help it all come together.
  6. Cook until done.
  7. Serve with the ultimate combination of rice and Aam daal.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sukhmani Bedi
Sukhmani Bedi   Mar-09-2017

must try

Similar Recipes

A password link has been sent to your mail. Please check your mail.