Name: Peas Rawa Idli recipe by Mamata Dash at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: Rawa-2cups; Oil-2tbsp; Peas-1/2cup; Mustard- 1tsp; Carrot(grated)-1tbsp; Curd-1/2cup; Eno fruits salt-1tsp; Turmeric-1/4tsp; Salt to taste

ABOUT Peas Rawa Idli RECIPE

Its a powerpacked breakfast for your family.Easy to make,healthy and awesome in taste.A must try.

Recipe Tags

Veg
Easy
Everyday
South Indian
Steaming
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Rawa-2cups
Oil-2tbsp
Peas-1/2cup
Mustard- 1tsp
Carrot(grated)-1tbsp
Curd-1/2cup
Eno fruits salt-1tsp
Turmeric-1/4tsp
Salt to taste

Instructions

Dry roast rawa.
Heat oil in a pan add mustard.When it began to splutter add grated carrot and boiled/frozen peas.Fry for 2 minutes.Add rawa fry for another 2 minutes in slow flame.
Let it be cool
Add curd, salt ,turmeic and enough water to make a thick paste.keep it for 10-15 minutes.
Add eno and some more water to make the batter that of idli consistency.
Steam idli serve hot with desired chutney.

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