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This recipe is fusion of indian and Italian flavour, a perfect side dish for dal rice or roti.
Cut some slanting pieces of karela for crisp ..
Now cut bitter gourd lengthwise and deseed it .
Finely chop it and soak in salted water for 30 mins to get rid of my some of its bitterness
After 30 mins drain it and and dry on kitchen towel..
Now heat a pan to this add butter and olive oil. Then add panch phoran let it crackle then add garlic salute for few mins . Then add onion and saute till it becomes brown.. Now.add salt and chopped butter gourd.
Let it cook with lid on
Now add gur and tamarind pulp and check seasoning..
Also add chilli flakes and processed cheese. This will bring the mixture together
Mean while cut French baguette in slanting pcs and apply butter on it and roast in oven at 200 degree for 5 mins
Now add karela mixture as topping on toasted bread .Add mozrella cheese on top and grill in preheated oven for 5 mins
Sprinkle some chilli flakes and serve
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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