Name: Cauliflower Bhurji recipe by Meena Pareyani at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 500 grams cauliflower; 1 cup green peas; 2 onion finely chopped; 3 tomatoes; 2 green chillies; 2 tablespoons fresh cream or malai; 1 teaspoon ginger garlic paste; 1 bay leaf (Tej patta); 1 small stick of cinnamon (Dalchinni); 1 teaspoon cumin seeds ( zeera); 1/2 teaspoon red chiily powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder (zeera powder; 1 teaspoon garam masala powder; 1 teaspoon amchur powder / dry mango powder; 1/2 teaspoon turmeric powder; Pinch of asafoetida (Hing); 1 teaspoon kasoori methi; 4 tablespoons oil; Fresh coriander leaves; Salt to taste

ABOUT Cauliflower Bhurji RECIPE

Bored of eating same paneer bhurji, so can try this new variation of bhurji made out of cauliflower. Absolutely yummy and easy to cook.

Ingredients Serving: 5

500 grams cauliflower
1 cup green peas
2 onion finely chopped
3 tomatoes
2 green chillies
2 tablespoons fresh cream or malai
1 teaspoon ginger garlic paste
1 bay leaf (Tej patta)
1 small stick of cinnamon (Dalchinni)
1 teaspoon cumin seeds ( zeera)
1/2 teaspoon red chiily powder
1 teaspoon coriander powder
1 teaspoon cumin powder (zeera powder
1 teaspoon garam masala powder
1 teaspoon amchur powder / dry mango powder
1/2 teaspoon turmeric powder
Pinch of asafoetida (Hing)
1 teaspoon kasoori methi
4 tablespoons oil
Fresh coriander leaves
Salt to taste

Instructions

First grate the cauliflower with grater or food processor.
Now blanch the tomatoes and then remove its skin and make a puree of it and then strain it.
Heat oil in a pan; add cumin, bay leaf, cinnamon and hing.
Now add ginger-garlic paste and chopped green chilli and saute for a minute.
Then add the onions and saute till translucent.
Add the cauliflower and green peas and saute for a minute, cover and cook on low heat for 10 minutes.
Now add all the dry masalas and salt, stir for 2 minutes.
Add the tomato puree, stir and cook covered for 5 minutes.
Add the cream and saute for 2 minutes.
Add kasoori methi and garinsh with fresh coriander leaves.

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