Cauliflower Bhurji

By Lajja Modi  |  16th Feb 2016  |  
4.7 from 2 reviews Rate It!
  • Photo of Cauliflower Bhurji by Lajja Modi at BetterButter
Cauliflower Bhurjiby Lajja Modi
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Video for key ingredients

    About Cauliflower Bhurji Recipe

    A delicious punjabi subzi dish to try.

    Cauliflower Bhurji, a deliciously amazing recipe to treat your family members. This recipe of Cauliflower Bhurji by Lajja Modi will definitely help you in its preparation. Surprisingly the preparations for Cauliflower Bhurji can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Cauliflower Bhurji is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Cauliflower Bhurji can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Cauliflower Bhurji is just too tempting. Cooking Cauliflower Bhurjiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Cauliflower Bhurji is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Cauliflower Bhurji from Better Butter.

    Cauliflower Bhurji

    Ingredients to make Cauliflower Bhurji

    • cauliflower 500 gm
    • Boiled peas 1 bowl
    • Chopped onion 2
    • Chopped tomatoes 2
    • Chopped green chillies 1
    • Chopped garlic cloves 6-7
    • Pav bhaji masala 1 tsp
    • Black pepper powder 1 tsp
    • oil 1 tablespoon
    • butter 1 tablespoon
    • coriander leaves and paneer for garnishing

    How to make Cauliflower Bhurji

    1. Chop the cauliflower in the chopper into very small pieces. Then boil the water, add salt and turn off the gas, then add the cauliflower. After 5 minutes remove the cauliflower from the water.
    2. Take a pan, add oilo heat, add in the cumin seeds and asafoetida (hing). When the cumin seeds become brown in colour, add the chillies and garlic.
    3. Add onions in it and saute on a full flame. Once it becomes brown, mix in the tomatoes, then add in all the spices with the red chilli powder. Fry it well till it leaves the oil.
    4. Next, add in half of the boiled cauliflower and peas, at last add some butter for a moistured look.
    5. Serve it hot alongside rice or roti to enjoy!

    My Tip:

    When you boil the water, add the turmeric so that the smell and color of the cauliflower comes out nice.

    Reviews for Cauliflower Bhurji (2)

    Sangeeta Rajoli4 years ago

    yes I will

    Bilkeesh Khan4 years ago


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