Cauliflower Bhurji | How to make Cauliflower Bhurji

By Lajja Modi  |  16th Feb 2016  |  
4.7 from 3 reviews Rate It!
  • Cauliflower Bhurji, How to make Cauliflower Bhurji
Cauliflower Bhurjiby Lajja Modi
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Pav Buns

About Cauliflower Bhurji Recipe

A delicious punjabi subzi dish to try.

Cauliflower Bhurji

Ingredients to make Cauliflower Bhurji

  • cauliflower 500 gm
  • Boiled peas 1 bowl
  • Chopped onion 2
  • Chopped tomatoes 2
  • Chopped green chillies 1
  • Chopped garlic cloves 6-7
  • Pav bhaji masala 1 tsp
  • Black pepper powder 1 tsp
  • oil 1 tablespoon
  • butter 1 tablespoon
  • coriander leaves and paneer for garnishing

How to make Cauliflower Bhurji

  1. Chop the cauliflower in the chopper into very small pieces. Then boil the water, add salt and turn off the gas, then add the cauliflower. After 5 minutes remove the cauliflower from the water.
  2. Take a pan, add oilo heat, add in the cumin seeds and asafoetida (hing). When the cumin seeds become brown in colour, add the chillies and garlic.
  3. Add onions in it and saute on a full flame. Once it becomes brown, mix in the tomatoes, then add in all the spices with the red chilli powder. Fry it well till it leaves the oil.
  4. Next, add in half of the boiled cauliflower and peas, at last add some butter for a moistured look.
  5. Serve it hot alongside rice or roti to enjoy!

My Tip:

When you boil the water, add the turmeric so that the smell and color of the cauliflower comes out nice.

Reviews for Cauliflower Bhurji (3)

Sangeeta Rajoli3 years ago

yes I will

Bilkeesh Khan3 years ago


Satinder Kaur3 years ago


Cooked it ? Share your Photo