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Now this is a different and the most common recipe which is why the name – Classic Strawberry Jam.This recipe originated in England in the late 1700’s and has been made ever since.This jam is essentially used with all kinds of breads,buns,to sandwich cakes and also had with scones.This being the season of strawberries in Mumbai I wanted to make this jam and have a treat for Mondays and Thursdays when we have freshly baked bread for breakfast.The recipe involves ingredients you get and use everyday at home and very simple to prepare.
thanks so much perfect recepie perfect tasteâº
you have made jam making sooo easy!
Quarter the Strawberries and place in a large cooking pot with the lemon juice and sugar.Mix well and heat on the lowest for 15-20 minutes till the fruit is very soft.
Take a potato masher and mash the fruit in the boiling jam for 5-6 minutes till the strawberries are disintegrated but can be seen in the liquid.
After another 5 minutes of cooking add the butter and raise the heat and boil rapidly till the jam reaches setting point?.See notes
Take off heat and cover the pot with a clean kitchen towel and let it come to room temperature.
Spoon into clean glass jars and close tightly.Use clean spoons while using and keep it covered and refrigerated for longer shelf life.Use as needed.
SERVING: 20
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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