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1851
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5.0(3)
0
shanta singh
A tasty innovative dish , made with brinjal. This is a perfect side dish with some rotis.
It's really nice.
yyyymmmyyyy
Wash the brinjals and Chop the brinjal into big chunks
Heat Oil in a non-stick pan add chopped onion fry them till golden brown , take out from pan and keep aside
Same pan add the whole garam masala (bay leaf, cinnamon, cardamom and cloves).Add the ginger garlic paste and green chillies
Add tomatos and fry for a minute.
add chopped brinjal to this.Cover and let it sweat and cook with its own moisture.
Mix once in a while to avoid it sticking to the bottom
Once the brinjal is almost cooked and mashed up
add the fried onions and mix well.Add all the dry spices powders. (turmeric powder, chilly powder, cumin powder and coriander powder and salt)
cover and cook for another 5-10 minutes until everything is nicely cooked.After this, remove the cover and let it continue to cook until the dish dries up and forms like keema
Now add frozen peas and mix well
Cook for a minute ,Keep stiring while cooking to prevent sticking in pan ,when its almost done add a 1 tsp lime juice
Now tossed with chopped curry leaves and its done to serve
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Brishtis kitchen
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