Name: Coconut Free Curry of Bitter Gourd recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 4 min
Cook time: 7 min
Total time: 11 min
Yield: 3
Ingredients: Bitter gourd medium 2; Jaggery 1/2 cup; Salt 3/4 tsp; Water 4 cup; Turmeric powder 1/4 tsp; Tamarind lemon sized; For seasoning .. mustard seeds 1/4 tsp; Red chilly 1; Garlic seeds 5_6; Curry leaves 1 string; Coconut oil 1 tsp

ABOUT Coconut Free Curry of Bitter Gourd RECIPE

This bolu huli or coconut free Curry is sweet and sour. Good for health. It is fat free. It is common in Dakshina Kannada district. It's very easy.

Ingredients Serving: 3

Bitter gourd medium 2
Jaggery 1/2 cup
Salt 3/4 tsp
Water 4 cup
Turmeric powder 1/4 tsp
Tamarind lemon sized
For seasoning .. mustard seeds 1/4 tsp
Red chilly 1
Garlic seeds 5_6
Curry leaves 1 string
Coconut oil 1 tsp

Instructions

Wash cleanly the bitter gourd.
Remove the inside seeds. Chop it finely.
Now take a cup of water in vessel add these in that and let it be boil till the water completely evaporate.
Now water is evaporated and bitter gourd is cooked
Now take the pulp of 1 lemon sized tamarind, pour that to this vessel,and add remaining water.
Now add turmeric powder.
Add salt.
Then add jaggery.
Let it be boil in high flame 3-4 minutes.
Now do the temper. Take a pan put oil a tsp. Heat it. Add mustard seeds and red chilly. While spluttering add cleaned garlic seeds and fry.
When it turns golden brown add curry leaves and pour into the curry vessel. Mix well.
Serve along rice or dosa.

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